Brief Explanation

Postbiotics are both the end products obtained from probiotics, such as functional proteins/enzymes and intermediate products, i.e. metabolites, occurred during the breakdown of postbiotics. For example, we can isolate a molecule from bacteria. Such as collagen, hyaluronic acid, lactic acid, etc. These products obtained from bacteria are postbiotic molecules. We can also destroy microorganisms by tindelizing by applying heat treatment, without changing the bacterial content. While preparing postbiotics that we can mass produce, we use postbiotics obtained from probiotics tindelized by heat treatment. Postbiotics have some advantages over probiotics. To be effective, probiotics must have a wide variety of properties. For example, it must have the ability to maintain its vitality until it reaches the intestine and hold onto the intestinal wall. In addition, production procedures are challenging, and this process significantly affects probiotics. For all these reasons, the production of postbiotics, which provide the same benefits, comes to the fore.

The use of postbiotics is becoming increasingly important due to their advantages such as being easy to add to the products that require high heat treatment, no loss of vitality, no cold chain requirement, ease of storage and transportation, and ease of product distribution to underdeveloped regions. The use of live bacteria, including probiotics, in healthcare applications can lead to the development of opportunistic pathogenicity. Therefore, the use of probiotics is generally not recommended for individuals with weakened immune systems, cancer patients, patients with active bleeding with impaired intestinal integrity, and patients with severe pancreatitis. Since inactivated microorganisms and cell extracts are used instead of live microorganisms, postbiotics can be used more safely with the opinion of your doctor, as they do not pose a risk of infection in individuals with weakened or suppressed immune systems. It should not be forgotten that these products are products used to support health and cannot be claimed to directly treat a disease when used alone. We develop products that support the immune system, protect skin health, protect against infections, have anti-inflammatory effects and beneficial for digestive health, with postbiotics that we can mass produce from local probiotics. These products are used in the health, food, cosmetics, hygiene, textile and agricultural industries.

Unique Properties

• Postbiotics obtained from region-specific species (native bacterial species) in many continents and countries with our rich probiotic library
• Supports the immune system
• Supports the digestive system
• Supports skin health
• Supports the treatment of central nervous system diseases
• It has serious advantages over probiotics:
  • No loss of vitality problem
  • Not easily affected by the production process
  • Easily added to products that require high heat treatment
  • No need for the cold chain
  • Ease of storage and transport
  • Ease of product distribution to underdeveloped regions

Our Mass Produced Postbiotics

• Our postbiotics are obtained from probiotics tindelized by heat treatment.
• Akkermensia family: Akkermensia muciniphila,
• Lactobacillus family: Lactobacillus delburueckki ssp. bulgaris, Lactobacillus acidophilus, Lactobacillus rhamnosus; Lactobacillus plantarum, Lactobacillus paracasei, Lactobacillus Helvetius, Lactobacillus reuteri, Lactobacillus gasseri, Lactobacillus fermentum, Lactobacillus brevis, Lactobacillus johnsonii, Lactobacillus mucosae and Lactobacillus gallinarum,
• Lactococcus family: Lactococcus lactics ssp. lactis and Lactococcus lactis supsp cremoris,
• Bifidobacterium family: Bifidobacterium animals ssp. lactis, Bifidobacterium infantis, Bifidobacterium bifidum, Bifidobacterium longum, Bifidobacterium breve, Bifidobacterium adolescentis, Bifidobacterium ruminantum and Bifidobacterium thermacidophilum,
• Streptococcus family: Streptococcus salivarius and Streptococcus thermophilus;
• Pediococcus family: Pediococcus acidilactici